How to Clean Cocoa Beans?–Using Cocoa Winnower–China manufacturers tell you
Cocoa Beans Winnower: Fine Sorting to Improve Cocoa Bean Quality
Screening is a crucial step in the production process of cocoa beans. Cocoa Beans Winnower, as an advanced sorting device, plays an irreplaceable role in improving the quality of cocoa beans. This article will provide a detailed introduction to the working principle, application areas, and importance of Cocoa Beans Winnower in improving the quality of cocoa beans.
1、 The working principle of Cocoa Beans Winnower
Cocoa Beans Winnower uses advanced vibration screening technology to achieve precise sorting of cocoa beans of different sizes, shapes, and densities by adjusting the aperture and vibration frequency of the sieve. During the screening process, the machine is equipped with a suction device inside, which can effectively remove light impurities such as residual leaves, shells, etc., ensuring that the sorted cocoa beans have high purity and excellent quality.
2、 The application areas of Cocoa Beans Winnower
Cocoa Beans Winnower is widely used in cocoa bean processing enterprises, chocolate production plants, and baked goods industries. In cocoa bean processing enterprises, screening machines are used to pre treat raw cocoa beans, remove impurities, and improve the efficiency of subsequent processing; In chocolate production plants and baked goods industries, screening machines are used to ensure the quality of cocoa beans in raw materials, thereby producing products with delicate texture and excellent quality for export.
3、 The Importance of Cocoa Beans Winnower in Improving Cocoa Bean Quality
The quality of cocoa beans directly affects the taste and nutritional value of the final product. Through the precise sorting of Cocoa Beans Winnower, damaged, spoiled, and impurity containing cocoa beans can be removed to ensure the quality of the raw materials. At the same time, the screening machine can adjust the sieve aperture according to customer needs to sort cocoa beans
Cocoa bean color sorting machine can sort according to different colors, such as red, black, brown, purple, as well as different sizes, such as large cocoa beans, medium cocoa beans, small cocoa beans, etc. It can also sort according to the shape of cocoa beans, such as round, oval, plum blossom, etc. The cocoa bean color sorter has a simple mechanical structure and easy operation, which can effectively separate cocoa beans that meet the requirements, improve the quality of cocoa beans, ensure the quality of cocoa beans, and meet the needs of consumers.
Theobroma cacao L., an evergreen tree of the wutong family, grows in the humid tropical rainforest lowlands, especially in the shade of tall trees. The tree reaches a height of 15 meters, with a lush canopy and leaves that can grow up to 20-30 centimeters in length, forming an elliptical shape. She is a typical old stem that blooms and bears fruit, with flower clusters growing on the trunk or main branches. She is white, delicate, and small, with the main flowering period from May to November and the ripening period from April to May and September to November. It begins to bear fruit 4-5 years after planting, and each plant produces 60-70 pods per year. The fruit is elliptical in shape, spindle shaped, with longitudinal grooves on the outer skin, thick and resembling a rugby ball. It is initially light green and turns orange yellow or brownish red when ripe; There are 30-50 seeds (cocoa beans) inside, buried in the gelatinous flesh, oval or elliptical in shape; Cocoa beans contain 40-50% cocoa butter, which can be fermented and baked to produce cocoa powder.
